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	<link>http://badfood.tuliphead.com</link>
	<description>no time for bad food</description>
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		<title>Triple-Peanut Peanut Butter Cookies</title>
		<link>http://badfood.tuliphead.com/?p=77</link>
		<comments>http://badfood.tuliphead.com/?p=77#comments</comments>
		<pubDate>Sun, 19 Jun 2011 02:59:20 +0000</pubDate>
		<dc:creator>site admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=77</guid>
		<description><![CDATA[From chow.com. INGREDIENTS 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons unsalted butter (1 stick), at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup smooth peanut butter (not unsweetened) 1 teaspoon vanilla extract 1 cup roasted, [...]]]></description>
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		<title>Garlic Cheddar Biscuits</title>
		<link>http://badfood.tuliphead.com/?p=73</link>
		<comments>http://badfood.tuliphead.com/?p=73#comments</comments>
		<pubDate>Sun, 09 Jan 2011 22:19:07 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[comfort food]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=73</guid>
		<description><![CDATA[I had some cranberry cheddar and thought it would go well in some cheesy biscuits. Husband then suggested he make some sausage gravy to go with them and the whole thing turned out great. I still have some biscuits leftover; I&#8217;ll heat them up late tonight for a snack. I didn&#8217;t have any garlic powder [...]]]></description>
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		<title>Peanut Butter Curry Cookies</title>
		<link>http://badfood.tuliphead.com/?p=68</link>
		<comments>http://badfood.tuliphead.com/?p=68#comments</comments>
		<pubDate>Sun, 09 Jan 2011 04:48:12 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=68</guid>
		<description><![CDATA[I started off trying to make the curry cookie recipe listed on this blog but got waylaid when I discovered my Cuisinart is unresponsive and I didn&#8217;t have any suitable alternatives for pulverizing almonds.  I knew I wanted a curry-flavored cookie and it struck me that peanut butter goes really well with this spice (ref: [...]]]></description>
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		<title>Sherry Wine Cake</title>
		<link>http://badfood.tuliphead.com/?p=62</link>
		<comments>http://badfood.tuliphead.com/?p=62#comments</comments>
		<pubDate>Sat, 25 Dec 2010 01:42:23 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=62</guid>
		<description><![CDATA[(From Jezebel.com) 1 box yellow cake mix (I like Moist Deluxe, but grandma always used generic, so.) 1 lg. regular vanilla pudding (or just use 2 small) 1 c. oil 3/4 c. sherry wine (cheap, please) 5 eggs Preheat oven to 350 Mix everything. Bake in a buttered-and-floured bundt pan for about 50 minutes, until [...]]]></description>
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		<title>Dinner Rolls</title>
		<link>http://badfood.tuliphead.com/?p=59</link>
		<comments>http://badfood.tuliphead.com/?p=59#comments</comments>
		<pubDate>Sat, 25 Dec 2010 01:38:54 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=59</guid>
		<description><![CDATA[(From The Red Kitchen) This recipe is adapted from Sweet Dinner Rolls on AllRecipes. 1/2 cup water 1/2 cup milk 1 egg 1/3 cup softened butter 1/3 cup sugar 1t salt 3 3/4 cups flour 1 package active dry yeast (or 2 1/4t from a jar) In a glass measuring cup, combine the water and [...]]]></description>
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		<title>Pumpkin Bourbon Pound Cake</title>
		<link>http://badfood.tuliphead.com/?p=57</link>
		<comments>http://badfood.tuliphead.com/?p=57#comments</comments>
		<pubDate>Sat, 25 Dec 2010 01:29:12 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[liquor]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=57</guid>
		<description><![CDATA[2 sticks (8 oz.) unsalted butter, softened 1 c. granulated sugar 1 c. light brown sugar 4 eggs, at room temperature beaten 1/4 c. milk 2 tbsp. bourbon 1 tsp. vanilla extract 2 c. fresh or canned unsweetened pumpkin puree 3 c. all purpose flour 2 tsp. baking soda 2 tsp. baking powder 1 3/4 [...]]]></description>
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		<title>Holy Chex Mix of St. Thanksgiving</title>
		<link>http://badfood.tuliphead.com/?p=55</link>
		<comments>http://badfood.tuliphead.com/?p=55#comments</comments>
		<pubDate>Thu, 27 Nov 2008 02:06:12 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=55</guid>
		<description><![CDATA[Nobody comes here anymore anyway, and I wanted a place to stash this, so here&#8217;s a copy of the sacred recipe for homemade chex mix: 7 cups Rice Chex (7 ounces) 7 cups Wheat Chex (11 ounces) 7 cups Corn Chex (7 ounces) 1 box Cheerios (15 ounces) 1 package thin pretzels (9 ounces) (about [...]]]></description>
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		<title>Shortbread!</title>
		<link>http://badfood.tuliphead.com/?p=54</link>
		<comments>http://badfood.tuliphead.com/?p=54#comments</comments>
		<pubDate>Sun, 24 Dec 2006 19:41:16 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=54</guid>
		<description><![CDATA[I actually haven&#8217;t made this in a while but a conversation with a friend got me wondering if I still had this recipe, which was sent to me by another friend.  I dug it up and now I post it here for the sake of completeness and convenience.  It&#8217;s pretty simple, and my friend mentions [...]]]></description>
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		<title>Cheese Review: Queso de Mano</title>
		<link>http://badfood.tuliphead.com/?p=53</link>
		<comments>http://badfood.tuliphead.com/?p=53#comments</comments>
		<pubDate>Sat, 25 Mar 2006 08:20:56 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=53</guid>
		<description><![CDATA[A firmer, whitish-yellow goat cheese from Haystack Mountain Goat Dairy. Has bright grassy and herbal flavors with nutty, buttery undertones. Mellow and aromatic, would be drowned out on a flatbread-style cracker but is fantastic in little nibbles by itself.]]></description>
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		<title>Cheese Review: Florette Goat Brie</title>
		<link>http://badfood.tuliphead.com/?p=52</link>
		<comments>http://badfood.tuliphead.com/?p=52#comments</comments>
		<pubDate>Sat, 25 Mar 2006 05:21:33 +0000</pubDate>
		<dc:creator>Eclipse</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://badfood.tuliphead.com/?p=52</guid>
		<description><![CDATA[Buttery, slightly sweet, unmistakly goaty with that grassy, earthy taste. Melts on the tongue. Rich and creamy with a milky, nutty aroma. Delicious!]]></description>
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